We all experience good events in our lives, however that does not necessarily mean we appreciate them, much less savor them. Truth be told we tend to be a deficit oriented society. We tend to focus more on the negative, the bad and what’s wrong than on the positive, the good and what is going well. I would venture to say that most likely more good things happen to most people in a day, however, the one bad thing is what usually sticks, it overshadows all the good. This doesn’t have to be the case.

We can choose to engage with the world differently. It’s not easy, it takes effort but it is possible to consciously choose to savor the good. According to Bryant and Veroff savoring is defined as any thoughts, or behaviors capable of generating, intensifying and prolonging enjoyment. Savoring is like swishing a positive experience around in your mind. Savoring is about turning something good into something even better.

According to Bryant and Veroff savoring can occur in three different time frames. We can savor the anticipation of something good to come. We can savor the present moment. Or we can savor the memories of good times past. As long as you savor, the time frame doesn’t really matter.

Now the question becomes how do we savor in the different time frames. If you are an anticipatory savorer you can plan in as much detail as possible the good things to come. If you are a present moment savorer you can learn to really immerse yourself in the moment by focusing on a particular sense as opposed to mental reflection. If you are a savorer of memories, take pictures of good times, keep reminders of good times and look at them as often as possible.

Again, as long as you are able to savor, the time frame does not matter.